create restaurants holdings inc.
Fiscal Year Ending February 2027 Q2 Financial Results (Supplementary Materials)
Revenue of 86.1 billion yen, operating income of 4.1 billion yen, and net income attributable to owners of parent of 2.7 billion yen. Full-year forecast unchanged; cumulative results for the first half show revenue and profit growth. Excluding SFPHD merger-related expenses, underlying performance is on a recovery trend. Progress on the medium-term plan and sustainability initiatives are disclosed.
Key Figures
- Revenue: 86.1 hundred million yen
- Operating Income: 4.1 hundred million yen
- Adjusted EBITDA: 13.1 hundred million yen
AI要約
Performance Overview
On an IFRS basis for the period, revenue was 86.1 billion yen, a year-over-year increase, while operating income declined due to environmental factors and merger-related expenses. The full-year forecast remains unchanged; core operating income and adjusted EBITDA are seen as having room for improvement when certain costs are excluded. By category, key brands such as bakery and noodles remained strong, while underperformance at roadside stores weighed on profits. The consolidation contribution from Ron Hazelwood and expansion in the North American market are growth drivers.
Shareholder Returns and Outlook
For the fiscal year ending February 2027, the dividend forecast is 2.5 yen for the interim and 2.5 yen for the year-end, totaling 5.0 yen. The target payout ratio is expected to be around 14% based on core adjusted EBITDA. The shareholder benefits program will continue to be enhanced. Progress on the medium-term management plan includes rollout of new formats, brand integration, and strengthening overseas expansion as pillars of value creation. For sustainability, collaboration with ChopValue is being advanced to build a circular society.
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create restaurants holdings inc.
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