Fujicco Co., Ltd.

2026/01/16 Updated
Market Cap: $289.2M (¥45.8B)
Stock Price: $10.16 (¥1,610)
Exchange Rate: 1 USD = ¥158.48

Stock Price Chart

2026/01/16 Updated
34.02
PER (Price Earnings Ratio)
vs Industry Avg: +24.5
0.66
PBR (Price to Book Ratio)
vs Industry Avg: -0.6
2.88%
Dividend Yield
vs Industry Avg: -0.07%

Price Trend

2026/01/16 Updated
Short-term
5-Day MA
+0.55%
Near-term
25-Day MA
+1.73%
Mid-term
75-Day MA
+0.67%
Long-term
200-Day MA
+1.02%

Price & Trading Details

2026/01/16 Updated

PRICE

Previous Close ¥1,596
Open ¥1,600
High ¥1,610
Low ¥1,600
Close ¥1,610

TRADING

Volume 46,600
Average Volume 52,662
Turnover ¥75,026,000
Min. Purchase ¥161,000

Dividend History

Updated 2026/01/11
2.88%
Dividend Yield
¥46
Annual Dividend
0.0%
YoY Growth
1.4%
Payout Ratio
Year Dividend Change
2025 ¥46 0.0%
2024 ¥46 0.0%
2023 ¥46 0.0%
2022 ¥46 +9.5%
2021 ¥42 -

Financial Performance

2026/01/11 Updated

No financial data available

Latest IR Information

  • No IR information found for this company.

    Searched stock code: 2908

Company Information

English Name Fujicco Co., Ltd.
Japanese Name フジッコ(株)
Stock Code 2908.T (JPX)
Sector / Industry Consumer Defensive / Packaged Foods
Employees 1,146

About

Fujicco Co., Ltd. manufactures and sells traditional Japanese processed food products in Japan. It offers delicatessen, including packaged delicatessen, daily delicatessen, soup stock/broth, seasonings, and Chinese prepared foods. The company also provides kombu products, such as kombu boiled in soy sauce, salt-dusted dried kombu, thin shaved dried kombu, kombu for Japanese soup, and foods for Japanese new year's. In addition, it offers bean products comprising boiled and seasoned, water boiled, steamed beans, and bean snacks; yogurt products consisting Caspian Sea yogurt and seed culture, yogurt made from soybeans, yogurt-maker, and supplement of lactic acid bacterium; and desserts, including fruits therapy and fruit jelly with Nata de Coco. Further, the company provides health foods consisting of boiled black soybeans with vinegar and denta flora; and health food materials, including soybean isoflavones, black soybean polyphenols, and kombu minerals. The company was incorporated in 1940 and is headquartered in Kobe, Japan.

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