Fujicco Co., Ltd.
FY March 2026 Q3 Financial Summary [Japanese GAAP] (Consolidated)
For the third quarter of the fiscal year ending March 2026, net sales amounted to 42,727 million yen (2.6% decrease year-over-year), operating income was 1,281 million yen (39.7% increase year-over-year), and net income attributable to owners of parent for the quarter was 1,385 million yen (41.8% increase year-over-year).
Key Figures
- Net Sales: 42,727 million yen (2.6% decrease year-over-year)
- Operating Income: 1,281 million yen (39.7% increase year-over-year)
- Net Income Attributable to Owners of Parent for the Quarter: 1,385 million yen (41.8% increase year-over-year)
AI要約
Performance Overview
Consolidated net sales for the third quarter of the fiscal year ending March 2026 were 42,727 million yen, representing a 2.6% decline year-over-year. Despite ongoing consumer cost-saving behavior due to rising prices in the food industry, sales of prepared foods, dessert products, and bean products fell below the previous year's levels. On the other hand, sales of kelp products and yogurt products exceeded the prior year’s results. Operating income increased significantly to 1,281 million yen (39.7% increase year-over-year), ordinary income rose to 1,662 million yen (27.7% increase year-over-year), and net income attributable to owners of parent for the quarter improved to 1,385 million yen (41.8% increase year-over-year), reflecting improved profitability.
Status of Business Combinations and Restructuring
During the period, Fujicco Co., Ltd. transferred all shares of Foods Palette Co., Ltd. and merged Fujicco NEW Delica Co., Ltd. by absorption, aiming to rebuild its business portfolio and optimize management resources. In addition, by acquiring shares of FB Food Service (2017) Co., Ltd. in Thailand and establishing the intermediate holding company FUJICCO FOODS ASIA CO., LTD., the Company has laid the foundation to expand its overseas business. These initiatives are aimed at improving management efficiency and promoting global expansion in accordance with the medium-term management plan.