Balnibarbi Co.,Ltd.
Consolidated Financial Results for the Third Quarter of the Fiscal Year Ending July 2026 (Japan GAAP)
Net sales were 11,085 million yen (year-on-year up 5.3%), operating income was 279 million yen (△35.0%), ordinary income was 236 million yen (△41.5%), and net income attributable to owners of the parent was 169 million yen (△40.0%), showing a clear decline. On the other hand, full-year guidance is maintained. The estate buildup and restaurant growth strategy are continued. The company plans to conduct share buybacks, with the number of issued shares at year-end 10,962,380 and treasury shares at year-end 149,105.
Key Figures
- Sales: 11,085,988 thousand yen
- Operating income: 279,267 thousand yen
- Consolidated net income: 169,515 thousand yen
- Year-end treasury shares: 149,105 shares
- Year-end issued shares: 10,962,380 shares
AI要約
Overview of Results
For the third quarter of the fiscal year ending July 2026, consolidated net sales rose 5.3% year over year to 11,085,988 thousand yen, but operating income, ordinary income, and net income attributable to owners of the parent declined significantly (operating income △35.0%, ordinary income △41.5%, net income △40.0%). By segment, restaurant sales increased, but segment profit declined. New developments including estate buildup continue, with regional revitalization projects such as Awaji Island progressing. In the fiscal year ending March 2026, the company advanced new store openings and consolidation, with the total number of stores group-wide at 104 currently. The full-year forecast remains unchanged, showing earnings per share (EPS) considering the impact of share buybacks.
Outlook and Capital Policy
The full-year forecast has not been revised from the forecast announced in September 2025, and the policy to pursue share buybacks has been approved. The number of issued shares at year-end remains 10,962,380, and year-end treasury shares are set at 149,105. The company will continue to expand the estate buildup business centered on long-term regional revitalization projects and to pursue new store openings and restructuring in the restaurant business. Given external factors such as personnel costs, raw materials, and energy prices, near-term profitability may remain pressured, but the aim is to restore profitability through locally rooted store operations and real estate strategy.
Barnivary Co., Ltd.
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