Shinobu Foods Products Co., Ltd.
Notice of Organizational Restructuring and Personnel Changes
Implementing organizational restructuring based on the medium-term management plan, establishing new divisions and a facilities department on October 1. Announcing moves of executive officers and department head-level changes, including changes to main responsibilities and the division head positions.
Key Figures
- Number of people moved: 4 executive officers, 2 department heads (total 6)
- Newly established divisions: Business Unit Overseer and Facilities Department (new)
- Effective date: October 1, 2026
AI要約
Overview of the Organizational Restructuring
The organizational restructuring resolved today will be effective on October 1, 2026. In line with the medium-term management plan, to further strengthen temperature-controlled handling across the three temperature bands—chilled, refrigerated, and frozen—a new business unit and a facilities department will be established. This is expected to strengthen supply chain temperature management and improve organizational operations.
Overview of the Personnel Changes
The personnel changes on the same date include four executive officers and two department head-level moves. It includes new roles, concurrent posts, and realignment of the heads of overseeing divisions such as the East Japan Headquarters and the Kansai Production Headquarters, with reassignment of responsibilities such as CVS and NB business areas. The effective date is October 1, 2026.
Shinobu Foods Products Co., Ltd.
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